Let us do the holiday cooking. Spend the day with your family while we handle the meal, all or part of it.
Why cook for the holidays? Enjoy your family and let us do all or part of the work. This menu is a set of ideas, not limits. If you want something else, call Kellen at (304) 249-8124 or email kellen@kellenskitchenwv.com and we'll try to make it happen.
Everything here is available for catering, or we can arrange delivery at your convenience up to December 24 at noon. We offer every level of service, from delivery and drop-off up to setup and service. Vegetarian, vegan, and gluten-free options are available.
Call early to get your company, club or family party on the calendar while we still have open dates in November and December.
Includes homemade stuffing. 12–15 pounds on average.
Bone-in, rubbed and glazed. About 10 pounds on average.
USDA Choice, 13-pound joint, cooked rare to medium and served with au jus. May be available; call to confirm.
A pan is a standard half-size hotel pan, about 12¾ × 10⅛ inches and 2½ inches deep.
Classic or cornbread
Hand mashed, never blended
Mixed green salad, green beans, kale greens, tomato dumplings, baked beans, cole slaw, potato salad, or macaroni salad
Homemade, not out of a jar
Fresh and homemade, not the jelly stuff you get in a can
Homemade
Call or email Kellen to order or to talk through what you need. Thank you, and have a wonderful holiday season!
Call (304) 249-8124 Email Kellen