Our heritage. Slow-smoked for 14 hours, grilled to perfection. This is where Kellen's Kitchen began.
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Boston Butt smoked low and slow for 14 hours at 225 degrees. Our original signature dish, served with choice of five homemade BBQ sauces
Seasoned with our homemade dry rub, slow-smoked until fall-off-the-bone tender. Five homemade dipping sauces
Rubbed with our own secret blend and smoked over hickory wood
Texas-style brisket with beautiful smoke ring, served with our signature house sauce
This is the thing that put When Pigs Fly on the map! We take a baked potato and we smash it. Then we pile it up with butter, sour cream, cheese, chives, and BBQ pulled pork, and we let you drown it in your choice of one of our five homemade barbeque sauces.
13-pound joint, slow-roasted to your preferred doneness, served with au jus - the ultimate centerpiece
Cold or hot-smoked, silky and rich - an elegant addition to any upscale event
Whole turkey (12-15 lbs), slow-smoked and served with homemade stuffing - perfect for holidays
Bone-in, rubbed, glazed, and slow-smoked to perfection
Thick-cut, seasoned, and grilled to juicy perfection
Marinated and grilled, served with herb mayo on brioche or sliced for salads
Seasonal vegetables char-grilled with olive oil and herbs
Classic backyard favorites, cooked to order with all the fixings
Earthy, smoky, and completely satisfying - a vegan crowd-pleaser
The smoker lends subtle depth to our already-beloved mac
Colorful medley of peppers, onions, zucchini, and mushrooms
Thick-cut cauliflower, seasoned and smoked until tender
Cool, creamy, and the perfect complement to any smoked meat
We start with good beans and make them great
Creamy, homemade, and beloved by everyone
Sweet and buttery, the perfect BBQ companion
Classic or choose from our 13 varieties
Tangy pickles and sweet onions - classic BBQ condiments
Our most popular - tomato-based with just the right balance
For those who like a little heat with their smoke
Carolina-style, perfect for pulled pork
Sweet and tangy South Carolina gold
Thick, sweet, and molasses-rich
This is where it all began. Twenty years of perfecting the craft of low-and-slow smoking. Try our five homemade sauces and taste the difference.
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