Yes, we really do have 13 varieties of Mac & Cheese. Each one is a delicious adventure built on our beloved Pig Shack Classic.
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The one that started it all - creamy, cheesy, and utterly satisfying. Our foundation recipe.
Tender grilled chicken folded into our classic mac - protein-packed comfort food
Loaded with pulled pork and a hint of BBQ - smoky, savory, and seriously indulgent
Our homemade chili over creamy mac & cheese - hearty, warming, and crowd-pleasing
Fresh broccoli florets in cheese sauce - sneaking vegetables into comfort food
Pepperoni, mozzarella, and marinara meet mac & cheese - two favorites become one
The ultimate trio: grilled chicken, crispy bacon, and tangy ranch in every creamy bite
Cheddar, mozzarella, Parmesan, and Gruyere - for the serious cheese lover
Bold blue cheese and crispy bacon - not for the faint of heart, but deeply delicious
Inspired by our jalapeno poppers - loaded with rib meat, jalapenos, cheddar, and bacon
Rich smoked Gouda brings subtle depth and sophistication to this creamy classic
A nod to Appalachian tradition - tomatoes and pasta in perfect harmony
Not technically mac, but part of the family - roasted cauliflower tossed in buffalo sauce
Serve it as a signature side, create a Mac & Cheese Bar with 3-4 varieties, or make it the star of your event. Our full pans serve 15-20 people.
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